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Phongsaly Black OP
Organic farming
Fair trade
Original tea
Tea preparation tips
Discover a black tea from Laos
Produced in Phongsaly province in northern Laos, this black tea comes from ancient tea bushes that grow in a setting very similar to that of nearby Yunnan. The large leaves, enamelled with golden buds, produce a supple, aromatic amber liquor. Its chocolate and vanilla flavors are nicely punctuated by a citrus finish that is particularly long on the palate.
Tea composition
- Black tea*
*Organically grown.
Organic farming
We have always offered organically grown teas and herbal teas, and used natural, organic flavours. We go even further, demanding that our suppliers use certified organic flavor carriers and solvents. Certified since 1994.
Fair trade
A WFTO (World Fair Trade Organization) certified member, Les Jardins de Gaïa has been committed to fair trade since its creation: from the tea leaf to the cup, all our practices meet fair trade requirements. To find out more: www.wfto.com.
Original tea
White, green, black and dark teas from China, India, Japan and elsewhere are all varieties from the same plant: the tea plant. Once plucked, the leaf is processed in different ways, undergoing numerous transformations. Depending on the terroir, the fineness of the leaf and the way it is processed, the result is an unlimited palette of tastes and vintages.
Tea and food pairings
The balanced, slightly sweet flavors of this black tea are ideal with a simple square of dark chocolate or fresh banana. A little overdosed, it can also be paired with hard cheeses such as young mimolette or grilled red meat.
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For a successful infusion
Gaiwan or Shiboridashi: the art of simple infusion
To prepare tea quickly and simply, there's a solution: use a Chinese gaiwan or a Japanese shiboridashi. Discover the differences!
What is black tea?
Black teas are teas that have undergone complete oxidation. Originating in China, then popularized in various European countries, these teas are widely consumed.