Sticky Rice
Organic farming
Original tea
Tea preparation tips
A rare and singular tea with a scent very similar to glutinous rice
This highly aromatic wu long from northern Thailand is distinguished by steamed rice aromas due to the presence of Nuo Mi Xiang - 糯米香 (Semnostachya menglaensis Tsui) leaves, a plant native to neighboring Yunnan. Its smooth, gourmet liqueur releases sweet, floral flavors reminiscent of basmati rice and rice pudding, accompanied by biscuity, lightly roasted notes.
Organic farming
We have always offered organically grown teas and herbal teas, and used natural, organic flavours. We go even further, demanding that our suppliers use certified organic flavor carriers and solvents. Certified since 1994.
Original tea
White, green, black and dark teas from China, India, Japan and elsewhere are all varieties from the same plant: the tea plant. Once plucked, the leaf is processed in different ways, undergoing numerous transformations. Depending on the terroir, the fineness of the leaf and the way it is processed, the result is an unlimited palette of tastes and vintages.
We also recommend
We also recommend
For a successful infusion
3 reasons to choose loose tea
Find out why you should choose loose leaf tea and how to prepare it quickly.
What is oolong (or wulong) tea?
Wulong tea is halfway between a green tea and a black tea, as it has been semi-oxidized. Wulong teas have a wide range of flavors.