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Ruby Ruanzhi
Organic farming
Grand Cru Tea
Original tea
Tea preparation tips
Great art!
This excellent wu long, the result of thorough oxidation followed by slow cooking, develops a particularly varied and surprising range of aromas. Its luminous infusion holds up well in the mouth, with flavors that oscillate between the warmth of fir honey and the freshness of pine buds, followed by a floral finish with lovely exotic accents.
Organic farming
We have always offered organically grown teas and herbal teas, and used natural, organic flavours. We go even further, demanding that our suppliers use certified organic flavor carriers and solvents. Certified since 1994.
Grand Cru Tea
Because we have always chosen teas of excellence produced by long-standing partners, we have a few rarities that gourmets will appreciate. Harvested green teas from Japan, black teas from Darjeeling, spring teas from China, vintage pu'er or carefully hand-braided teas, organic teas of incomparable finesse for memorable tastings.
Original tea
White, green, black and dark teas from China, India, Japan and elsewhere are all varieties from the same plant: the tea plant. Once plucked, the leaf is processed in different ways, undergoing numerous transformations. Depending on the terroir, the fineness of the leaf and the way it is processed, the result is an unlimited palette of tastes and vintages.
Marie's advice
I particularly appreciate this wulong for its beautiful amber infusion color and its comforting notes of fir honey, stewed and exotic fruits. Intense, generous and gourmet!
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For a successful infusion
Yixing teapots: rare earths shaped to perfection
Our range of authentic Yixing teapots reflects our great expertise in the manufacture of these superb brewing instruments.
What is oolong (or wulong) tea?
Wulong tea is halfway between a green tea and a black tea, as it has been semi-oxidized. Wulong teas have a wide range of flavors.