Oriental Beauty
Organic farming
Original tea
Tea preparation tips
How about a legendary tea?
Steeped in history, this precious cru has stood the test of time. Its autumn-tinged, twisted, highly oxidized leaves release a pleasant roasted aroma when infused. Concentrated in aroma, its mellow liquor leaves honey-sweet, fruity and slightly cocoa notes on the palate. A pleasure to share!
Tea composition
- Wulong* tea
*Organically grown.
Organic farming
We have always offered organically grown teas and herbal teas, and used natural, organic flavours. We go even further, demanding that our suppliers use certified organic flavor carriers and solvents. Certified since 1994.
Original tea
White, green, black and dark teas from China, India, Japan and elsewhere are all varieties from the same plant: the tea plant. Once plucked, the leaf is processed in different ways, undergoing numerous transformations. Depending on the terroir, the fineness of the leaf and the way it is processed, the result is an unlimited palette of tastes and vintages.
We also recommend
We also recommend
To prepare your Chinese tea
What is oolong (or wulong) tea?
Wulong tea is halfway between a green tea and a black tea, as it has been semi-oxidized. Wulong teas have a wide range of flavors.
Yixing teapots: rare earths shaped to perfection
Our range of authentic Yixing teapots reflects our great expertise in the manufacture of these superb brewing instruments.
Gaiwan or Shiboridashi: the art of simple infusion
To prepare tea quickly and simply, there's a solution: use a Chinese gaiwan or a Japanese shiboridashi. Discover the differences!